Penne with Sun Dried Tomatoes and Vinegar Peppers

Name: Penne with Sun Dried Tomatoes and Vinegar Peppers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons butter; 1/2 cup finely chopped onion; 3 cloves garlic minced; Pinch of red pepper flakes optional; 1/2 cup finely chopped sun-dried tomatoes (packed In oil}; 1/2 cup finely chopped (cored and seeded) Italian vinegar peppers; 1/2 cup sliced black olives; 16 oz Penne; 1/4 cup grated Parmesan for garnish

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1/4 cup extra virgin olive oil2 tablespoons butter1/2 cup finely chopped onion3 cloves garlic, mincedPinch of red pepper flakes, optional1/2 cup finely chopped sun-dried tomatoes (packed In oil}1/2 cup finely chopped (cored and seeded) Italian vinegar peppers1/2 cup sliced black olives16 oz Penne1/4 cup grated Parmesan for garnish

Directions

Heat the oil and butter in a large skillet
and add the onions; cook 4 minutes.
stirring several times. Add the garlic and
the optional red pepper flakes. Cook 1
minute longer and stir.
add the tomatoes, olive, vinegar peppers,
salt and pepper and cook. uncovered, 15
to 20 minutes. Cook the penne in rapidly,
salted. boiling water until al dente. Drain
well and add to the skillet to marry the
sauce. Toss and toss again. Sprinkle with
basil. Serve and toss the parmesan.
Makes 6 servings.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DAVEBOGUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving