Spaghetti Squash Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
One medium to large spaghetti squash.One 24 oz container cottage cheeseone 24 oz bottle of Ragu, Garden style (carb options) spaghetti sauceone 2 C package shredded mozzarella cheesefinely shredded parmesan cheese
Cut squash in half. Fill pan with 1/2 in water & place halves open side down in pan (skin side up). Place in oven at 350 degrees for 45 minutes. When that is finished, scrape out the squash. Easiest is to scrape out one side into the bottom of a 9x12 baking dish to create a single layer. Spoon half of the ragu sauce over the top in that layer. Next layer 1/2 of the cottage cheese over the sauce. Next layer 1 C of the mozzarella over that. Repeat layering with the 2nd half of the spaghetti squash and the cheeses. Top with parmesan. Bake covered for 20 minutes at 350. Uncover and finish baking for the last 10 to brown the cheese.
Serving Size: makes 12 - 3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAHOSS.
Serving Size: makes 12 - 3 inch servings
Number of Servings: 12
Recipe submitted by SparkPeople user HAHOSS.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 8.7 g
- Cholesterol: 23.7 mg
- Sodium: 662.2 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.7 g
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