Tomato Pizza Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Active Dry Yeast / Pizza Crust Yeast, 1 packet (no rise)Bob's Red Mill Semolina Flour, 1 to 1-1/4 cupSugar ( I use organic coconut sugar), 1 tsp Sea salt, 3/4 tsp Warm water, 2/3 cup *(120 to 130°F)*Extra virgin olive oil, 3 tbsp Whole wheat flour, 1 cup *Amazing Pizza Sauce*, 1 serving (about 1 cup) red (purple) onion (4 rings), 2 servingPearls Large Pitted Reduced Sodium California Olives (4 olives), 2 serving Basil, 5 leavesGarlic, 2 cloves
(For the crust I like to use Fleischmann's Pizza Crust Yeast and I just follow the directions on the packet)
Combine semolina flour, undissolved yeast, sugar and salt in a large bowl. Add the water and oil; mix for about a minute. Gradually add whole wheat flour until you form a soft dough. Knead on a floured surface for a few minutes until smooth and elastic.
Press or roll onto a greased pan. Pinch the edge of the dough to form a rim.
Spread on the sauce and top with your favorite veggies!
Bake on low oven rack for 12 to 14 minutes.
Serving Size: Makes 10 slices
Combine semolina flour, undissolved yeast, sugar and salt in a large bowl. Add the water and oil; mix for about a minute. Gradually add whole wheat flour until you form a soft dough. Knead on a floured surface for a few minutes until smooth and elastic.
Press or roll onto a greased pan. Pinch the edge of the dough to form a rim.
Spread on the sauce and top with your favorite veggies!
Bake on low oven rack for 12 to 14 minutes.
Serving Size: Makes 10 slices
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 320.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 3.0 g
- Protein: 4.3 g
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