Apple Crumble Slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Pie fillings, canned, apple, 425 grams (1 can)Flour, white, 1.5 cupBaking Powder, 2 tspCoconut, raw, 1.5 cup, shreddedSuperfine/Caster Sugar, .5 cupButter, unsalted, 185 gramsEgg, fresh, 1 medium
1. Preheat oven to moderate, 180C. Lightly grease an 18x28cm slice pan. Line with baking paper, extending 2cm above two long sides.
2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.
3. Cover base with apple. Crumble the remaining mixture over apple.
4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user NIXXXI.
2. In large bowl, combine flour, coconut and sugar. Mix in butter and egg. Press half mixture evenly into prepared pan.
3. Cover base with apple. Crumble the remaining mixture over apple.
4. Bake for 35-40 minutes, until golden brown. Cool in pan. Cut into squares.
Number of Servings: 24
Recipe submitted by SparkPeople user NIXXXI.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 8.2 g
- Cholesterol: 24.6 mg
- Sodium: 52.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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