Peanut Butter Banana Frozen Yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 oz vanilla greek yogurt2 medium sized bananas2 tbsp peanut butter2 tbsp chocolate chips
To prepare, cut up banana into 1 inch pieces, and freeze in a baggie. Also pour 12 oz greek yogurt into ice cube trays, freeze. Once frozen, blend greek yogurt, bananas, and peanut butter in a cuisanart on high until blended, mixing often; fold in chocolate chips in last. Serve in four small bowls!
Serving Size: Makes 4 servings.
Serving Size: Makes 4 servings.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 70.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.5 g
- Protein: 9.9 g
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