Corn Hot Dish

  • Number of Servings: 4
Ingredients
1 pkg fat free cream cheese1 pkg 10oz. frozen corn1 small can diced green olives
Directions
Melt cream cheese over low-medium heat. Add corn and olives. Cook until corn is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user GIGI03.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 237.2
  • Total Fat: 12.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 324.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.6 g

Member Reviews