Tex-Mex Salad

Name: Tex-Mex Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 can pinto beans drained; 1 can red kidney beans drained; 1 can kernel corn drained; 1-1/2 cups shredded cheese; 3 Chopped green onions; 1pint grape tomatoes; 3 cups Shredded lettuce; 1 pound browned ground turkey drained; 1 package taco seasoning; 1/4 cup red onion chopped; 1 small can chopped green chilis

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 can pinto beans, drained1 can red kidney beans, drained1 can kernel corn, drained1-1/2 cups shredded cheese3 Chopped green onions1pint grape tomatoes3 cups Shredded lettuce1 pound browned ground turkey, drained1 package taco seasoning1/4 cup red onion chopped 1 small can chopped green chilis

Directions

Brown ground turkey meat and drain off any grease. Add package of taco seasoning. Drain pinto beans, drain corn, and drain red kidney beans. Chop green onions and red onions. Add all ingredients and serve on lettuce. May add tortilla strips and lite dressing.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSAVAT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving