Beef and Curry Pies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 lb chuck cubed (1/2 inch cubes)1 tablespoon soy sauce
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user THAILE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 563.3
  • Total Fat: 34.2 g
  • Cholesterol: 45.0 mg
  • Sodium: 752.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.7 g

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