Pasta Salad

Name: Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Whole Wheat Spaghetti cooked (pasta) 6 cup; *Canola Oil .25 cup; Honey 1 tbsp; Ginger Root 0.25 cup shredded; *Soy Sauce 2 tbsp; Peas frozen 1 cup; Carrots raw .25 cup chopped; Cider Vinegar 2 tbsp

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

Whole Wheat Spaghetti, cooked (pasta), 6 cup *Canola Oil, .25 cup Honey, 1 tbsp Ginger Root, 0.25 cup shredded *Soy Sauce, 2 tbsp Peas, frozen, 1 cupCarrots, raw, .25 cup, choppedCider Vinegar, 2 tbsp

Directions

Boil water, add pasta. Combine oil, honey, ginger, and soy sauce. Add peas and carrots to pasta water. Drain pasta, add dressing.

Serving Size:�8 cups

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 291.9
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 336.1 mg
Total Carbs: 45.2 g
Dietary Fiber: 7.6 g
Protein: 9.2 g

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