Chicken & Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Egg NoodlesChicken BreastChicken BrothFrozen Peas
Chop the chicken breast into small, bite-sized pieces. Fill a large pot with the chicken broth and the chopped chicken breasts. Bring to a boil and cook until chicken is cooked through. Add peas and egg noodles to the mixture and boil until noodles are tender.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMTASTIC.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMTASTIC.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 4.3 g
- Cholesterol: 78.2 mg
- Sodium: 1,055.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.7 g
- Protein: 22.2 g
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