Tomato Salad (Bruchetta)

Name: Tomato Salad (Bruchetta) Recipe
Yield: 4
Ingredients: 3 medium to large sized Roma or Italian Plum tomatoes; 1/2 medium sized Vidalia Onions; 1/3 cup water; 1 teaspoon onion powder; 1 1/2 teaspoons of dried oregano; 1 1/2 teaspoons olive oil; 1 teaspoon dried parsley

Number of Servings: 4

Ingredients

3 medium to large sized Roma or Italian Plum tomatoes1/2 medium sized Vidalia Onions1/3 cup water1 teaspoon onion powder1 1/2 teaspoons of dried oregano1 1/2 teaspoons olive oil1 teaspoon dried parsley

Directions

In a medium bowl, combine chopped tomatoes, chopped onions, olive oil, parsley, oregano, onion powder, and water.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PYXISINC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 35.9
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 6.3 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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