Norwegian Kringla
- Number of Servings: 48
Ingredients
2 tsp shortening1 tsp baking powder1 1/4 cup sugar1 tsp baking soda1 cup sour cream1/2 tsp nutmeg1 cup milk1/2 tsp salt1 tsp vanilla3 1/2 cups flour
Add just enough flour to bring to rolling consistency (dough will still be a little sticky).
Roll to about ¼" thickness and cut into strips - a pizza cutter works really well.
Shape into figure 8 or pretzel shape and bake until light brown in a 375°F oven, approx 8-10 minutes.
Cool between layers of towel (like done with lefse) to keep the bread moist.
Store in air tight container for use within a few days or freeze.
Serving Size: approx 48 pieces
Number of Servings: 48
Recipe submitted by SparkPeople user CNULAND.
Roll to about ¼" thickness and cut into strips - a pizza cutter works really well.
Shape into figure 8 or pretzel shape and bake until light brown in a 375°F oven, approx 8-10 minutes.
Cool between layers of towel (like done with lefse) to keep the bread moist.
Store in air tight container for use within a few days or freeze.
Serving Size: approx 48 pieces
Number of Servings: 48
Recipe submitted by SparkPeople user CNULAND.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 1.4 g
- Cholesterol: 2.6 mg
- Sodium: 66.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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