Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Flour, white, 2 cup Baking Powder, 1 T Salt, 1 tsp Shortening - All Vegetable, 1/4 cup Sugar, 1 cup Banana, fresh, 2 medium very ripe Walnuts, .25 cup, chopped Egg, fresh, whole, raw, 2 large Buttermilk, lowfat, .3 cup
Preheat oven to 350 degrees. Combine dry ingredients in one bowl. Mash the bananas in another bowl, then add nuts, egg and buttermilk and beat together. Mix the dry ingredients and the moist ingredients and beat to blend thoroughly. Place the batter in a greased loaf pan. Bake 45-50 minutes for a standard 5x9 loaf pan.
Serving Size: 2 slices
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Serving Size: 2 slices
Number of Servings: 6
Recipe submitted by SparkPeople user 1LAZYSUSAN.
Nutritional Info Amount Per Serving
- Calories: 399.8
- Total Fat: 8.2 g
- Cholesterol: 62.5 mg
- Sodium: 669.3 mg
- Total Carbs: 76.2 g
- Dietary Fiber: 2.5 g
- Protein: 8.0 g