Chicken Taquitos
- Number of Servings: 18
Ingredients
1/3 cup (3 ounces) light cream cheese, softened 4 tbls spoons (¼) cup green salsa 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 3 Tablespoons fresh cilantro, chopped 2 Tablespoons sliced green onions 2 cups diced cooked chicken 1 cup grated pepperjack cheese
Preheat the oven to 425 degrees. Line a baking sheet with foil and lightly coat with cooking spray.
Heat cream cheese in the microwave for about 30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder and mix well. Add green onions, chicken and cheese and combine well.
Place 3 Tablespoons of chicken mixture on the lower third of a tortilla and roll tortilla up as tight as you can.
Place tortillas seam side down on the baking sheet. Spray the tops of the tortillas lightly with cooking spray and sprinkle some kosher salt on top.
Place in oven and bake for 15-20 minutes or tortilla start to turn golden brown. Makes around 18 taquitos.
Serving Size: makes 18 taquitos
Number of Servings: 18
Recipe submitted by SparkPeople user SEASIDEDEBI1.
Heat cream cheese in the microwave for about 30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and garlic powder and mix well. Add green onions, chicken and cheese and combine well.
Place 3 Tablespoons of chicken mixture on the lower third of a tortilla and roll tortilla up as tight as you can.
Place tortillas seam side down on the baking sheet. Spray the tops of the tortillas lightly with cooking spray and sprinkle some kosher salt on top.
Place in oven and bake for 15-20 minutes or tortilla start to turn golden brown. Makes around 18 taquitos.
Serving Size: makes 18 taquitos
Number of Servings: 18
Recipe submitted by SparkPeople user SEASIDEDEBI1.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 3.8 g
- Cholesterol: 16.3 mg
- Sodium: 151.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.7 g
- Protein: 8.8 g
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