Tuna Stuffed Potato

Name: Tuna Stuffed Potato Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 2 Russet Baking Potatoes; 4 oz. Bumblebee chunk white albacore tuna; 4 T minced white or yellow onion; 1 T minced carrot; 1/2 cup chopped parsley; 2 T Kraft Light Mayo; 1/3 t Tabasco sauce; 1 t Original Spike seasoning

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 1

Ingredients

2 Russet Baking Potatoes4 oz. Bumblebee chunk white albacore tuna4 T minced white or yellow onion1 T minced carrot1/2 cup chopped parsley2 T Kraft Light Mayo1/3 t Tabasco sauce1 t Original Spike seasoning

Directions

Bake the potatoes at 375 for 1 to 1 1/2 hours. Meanwhile, mix the remaining 7 ingredients in a bowl. When potatoes are cooked, remove them and let them cool until able to be held. Removed the insides from the potato, leaving about 1/4 around inside of shell. Mix the potato insides with the other 7 ingredients, then stuff back into the potato shells.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user YORKST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 801.8
Total Fat: 11.1 g
Cholesterol: 60.0 mg
Sodium: 1,428.9 mg
Total Carbs: 137.1 g
Dietary Fiber: 15.3 g
Protein: 42.7 g

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