Fried Chicken Thigh (300 g/10 pieces)

  • Number of Servings: 1
Ingredients
Salt, 1 tspGinger, ground, 1 gramsTurmeric, ground, 1 gramsCurry powder, 2 gramsPepper, red or cayenne, ground, 1 gramsChicken Thigh, 300 gramsAlif Pure Vegetable Cooking Oil, 16 tbsp/1 cup
Directions
- Baste the chicken with the other ingredients.
- Deep fry the chicken.

Serving Size: 1 serving of 5 pieces of chicken thighs

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,389.7
  • Total Fat: 236.4 g
  • Cholesterol: 249.0 mg
  • Sodium: 2,729.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 59.5 g

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