Fried Chicken Thigh (300 g/10 pieces)
- Number of Servings: 1
Ingredients
Directions
Salt, 1 tspGinger, ground, 1 gramsTurmeric, ground, 1 gramsCurry powder, 2 gramsPepper, red or cayenne, ground, 1 gramsChicken Thigh, 300 gramsAlif Pure Vegetable Cooking Oil, 16 tbsp/1 cup
- Baste the chicken with the other ingredients.
- Deep fry the chicken.
Serving Size: 1 serving of 5 pieces of chicken thighs
- Deep fry the chicken.
Serving Size: 1 serving of 5 pieces of chicken thighs
Nutritional Info Amount Per Serving
- Calories: 2,389.7
- Total Fat: 236.4 g
- Cholesterol: 249.0 mg
- Sodium: 2,729.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 59.5 g
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