Carrot Ginger Curry Soup

Name: Carrot Ginger Curry Soup Recipe
Yield: 6
Ingredients: 3lb carrots sliced; 6 cups chicken stock; 2 cups apple cider; 1 onion; 1.5tbsp curry powder; 1 ginger root grated; 1.5tbsp olive oil; 2tbsp butter

Number of Servings: 6

Ingredients

3lb carrots, sliced6 cups chicken stock2 cups apple cider1 onion1.5tbsp curry powder1" ginger root, grated1.5tbsp olive oil2tbsp butter

Directions

Serving Size:�Makes 10 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 3.5 g
Cholesterol: 5.2 mg
Sodium: 448.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.8 g
Protein: 4.5 g

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