Turkey Lasagna Rolls

Name: Turkey Lasagna Rolls Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 12 whole wheat lasagna noodles; Classico Pasta Sauce -(I used Portobello); 6 wedges of Laughing Cow Light Creamy Swiss Original Cheese; 1 lb. ground turkey; 1 med yellow onion chopped; 1/3 C. weight watcher mexican shredded cheese; 1/2 t. Italian dried herbs

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 6

Ingredients

12 whole wheat lasagna noodlesClassico Pasta Sauce -(I used Portobello)6 wedges of Laughing Cow Light Creamy Swiss Original Cheese 1 lb. ground turkey1 med yellow onion, chopped1/3 C. weight watcher mexican shredded cheese1/2 t. Italian dried herbs

Directions

Cook turkey & onion in a frying pan until no pink shows. Stir in a 1/2 C. of sauce and 1/4 t. of Italian herbs. In a large pot boil water add noodles and boil according package directions. Apporx. 12 minutes. Drain noodles. Mix cheese wedges with 1/4 t. dried herbs. Spread 1 t. onto the noodles top with a heaping spoon full of meat mixture. Even out the length of the noodle. Begin at one end and roll up the noodle. Place in a baking pan sprayed with Pam. Top with remaining 1 1/2 C. sauce. Bake at 350 for 30 minutes, top with grated cheese and bake for 15 minutes more.

Serving Size: 2 Rolls

Number of Servings: 6

Recipe submitted by SparkPeople user RAGGEDYGAL72.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 419.4
Total Fat: 9.8 g
Cholesterol: 57.8 mg
Sodium: 555.6 mg
Total Carbs: 51.8 g
Dietary Fiber: 7.7 g
Protein: 28.0 g

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