Meyer lemon low carb mug cake

Name: Meyer lemon low carb mug cake Recipe
Yield: 2
Ingredients: 3/4 cup almond flour; 2 Tbsp Xylitol; 1 large egg; 2 Tbsp butter melted; 1 tsp vanilla

(1)

Number of Servings: 2

Ingredients

3/4 cup almond flour2 Tbsp Xylitol1 large egg2 Tbsp butter melted1 tsp vanilla

Directions

Serving Size: makes two mug size cakes

Number of Servings: 2

Recipe submitted by SparkPeople user GREATWHITENORTH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 173.9
Total Fat: 14.0 g
Cholesterol: 137.0 mg
Sodium: 82.0 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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Member Reviews

KELLIERAUEN
Where's the lemon? - 3/14/17