beef roast cooked in cream gravy

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 1

Ingredients

Beef Roast, serloin.cream of mushroom souplipton onion soup mixwater

Directions

in pressure cooker brown roast on all sides. then mix cream of mushroom soup and onion soup together with water. must have enough water to thin soup. We will thicken it later with cornstarch. pour soup mix over meat and cook on high pressure for 90 minutes or till tender.

Serving Size: makes 4 5 oz pieces

Number of Servings: 1

Recipe submitted by SparkPeople user SMOOCHINGPOOCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,585.5
Total Fat: 77.0 g
Cholesterol: 453.9 mg
Sodium: 5,509.6 mg
Total Carbs: 49.6 g
Dietary Fiber: 0.8 g
Protein: 165.6 g

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