beth's homemade chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
turkey breast 4 oz (cooked)onions, Sweet Vidalia 1 tbspmayo 1.5 TBSPDijon Mustard 1 tbsphard boiled eggs 2 large
Cut and mix all ingredients together
Serving Size: 3 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTISTICROSE.
Serving Size: 3 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user ARTISTICROSE.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 6.9 g
- Cholesterol: 107.1 mg
- Sodium: 435.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 8.0 g
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