beth's homemade chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
turkey breast 4 oz (cooked)onions, Sweet Vidalia 1 tbspmayo 1.5 TBSPDijon Mustard 1 tbsphard boiled eggs 2 large
Directions
Cut and mix all ingredients together

Serving Size: 3 oz.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTISTICROSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.9
  • Total Fat: 6.9 g
  • Cholesterol: 107.1 mg
  • Sodium: 435.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.0 g

Member Reviews