Couscous Salad

Name: Couscous Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup dry Rice Select Organic Whole Wheat Couscous; 2.25 cups water; 1 cup of sun-dried tomatoes chopped fine; 1 peeled cucumber chopped into small pieces; 1 onion chopped into small pieces; 5 oz. Athenos Fat-Free Feta Cheese; 2 tbsp. Balsamic Vinegar; 2 tsp. olive oil; 1 tsp Herbs de Provence

Minutes to Prepare: 20

Number of Servings: 5

Ingredients

1 cup dry Rice Select Organic Whole Wheat Couscous2.25 cups water1 cup of sun-dried tomatoes, chopped fine1 peeled cucumber chopped into small pieces1 onion chopped into small pieces5 oz. Athenos Fat-Free Feta Cheese2 tbsp. Balsamic Vinegar2 tsp. olive oil1 tsp Herbs de Provence

Directions

Boil the water, add the couscous. Cover the couscous pot and remove from heat. Chop the cucumber, onion, and sun-dried tomatoes and add to the couscous. In a separate bowl mix together the balsamic vinegar, olive oil, and herbs de provence.

Serving Size: 5 - 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DONNER1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 216.2
Total Fat: 3.1 g
Cholesterol: 5.0 mg
Sodium: 661.8 mg
Total Carbs: 35.8 g
Dietary Fiber: 4.7 g
Protein: 14.0 g

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