Chocolate Banana Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Whole Wheat Flour, 2 cup Cocoa, dry powder, unsweetened, .5 cup Granulated Sugar, 1 cupOat milk, 1 cup All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 6 tbsp*Banana, fresh, 2 medium (7" to 7-7/8" long)Vanilla Extract, 1 tbsp Baking Powder, 2 tsp Baking Soda, 1 tsp *use 2 tablespoons flaxseed meal mixed with 6 tablespoons of water for vegan recipe
Mix all ingredients
Bake at 350 degrees for 15-25 minutes
Serving Size: 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user SABRINASARAH.
Bake at 350 degrees for 15-25 minutes
Serving Size: 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user SABRINASARAH.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
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