Hot Hamburger Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Block of Velveetalean ground beefWorcestershire saucesalsa
Directions
Brown ground beef, drain fat.
cut Velveeta into 1 inch cubes.
Pour meet and cheese into either frying pan or crock pot, add Worcestershire and salsa then heat until cheese is melted and whole thing is bubbly.

Serving Size: makes 12 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TIME4MJ.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 104.5
  • Total Fat: 7.9 g
  • Cholesterol: 27.5 mg
  • Sodium: 309.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.7 g

Member Reviews