Whole Wheat Elbow Maccaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz. Box of whole wheat elbows8 oz. Velveeta Lite cheese1 cup 2% milk1 tsp. sea salt1 tsp. pepper1 tsp. chili powder
Cut Velveeta into 1/2" cubes.
Add salt, pepper, chili powder and milk to small saucepan. Cook on medium low and stir occasionally.
Cook pasta according to instructions on box and drain.
Combine sauce and pasta and mix. Serve hot.
Serving Size: makes 12 - 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLANCASTER53.
Add salt, pepper, chili powder and milk to small saucepan. Cook on medium low and stir occasionally.
Cook pasta according to instructions on box and drain.
Combine sauce and pasta and mix. Serve hot.
Serving Size: makes 12 - 3/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLANCASTER53.
Nutritional Info Amount Per Serving
- Calories: 165.7
- Total Fat: 4.3 g
- Cholesterol: 14.7 mg
- Sodium: 366.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.6 g
- Protein: 7.5 g
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