Lemon Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lemon, fresh squeezed, juice and rind of one whole lemon, 1 serving (remove)*Flour, white, 0.25 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, whole, raw, 3 large (remove)Milk, 2%, 1.75 cup (remove)
Beat whites with 1/4 cup of sugar until stiff.
Combine flour, remaining sugar, lemon juice and rind, and yolks. Mix in milk.
Fold in whites.
Bake in water bath 45 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COWGIRL_72.
Combine flour, remaining sugar, lemon juice and rind, and yolks. Mix in milk.
Fold in whites.
Bake in water bath 45 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user COWGIRL_72.
Nutritional Info Amount Per Serving
- Calories: 223.9
- Total Fat: 3.8 g
- Cholesterol: 98.8 mg
- Sodium: 77.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
Member Reviews