Bleu Cheese stuffed pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Hormel Always Tender Center Cut Chops, Fresh Pork, 20 oz *Bleu Cheese, Treasure Cave Reduced Fat Crumbled, .5 cup *Extra Virgin Olive Oil, 1 tbsp Butter, salted, 1 tbsp *Pear, Red or Green D'anjou - 1 medium pear, 1 serving Salt, .5 tsp Pepper, black, .5 tbsp
1. Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 2 tablespoons crumbled blue cheese into each pocket. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of pork. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork to pan; sauté for 3 minutes on each side or until desired degree of doneness. Remove pork from pan, and let stand for 5 minutes.
2. Melt butter in pan; swirl to coat. Add pear; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Sauté 4 minutes or until lightly browned, stirring occasionally. Serve with pork.
Serving Size: 4 servings
2. Melt butter in pan; swirl to coat. Add pear; sprinkle with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Sauté 4 minutes or until lightly browned, stirring occasionally. Serve with pork.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 359.3
- Total Fat: 22.8 g
- Cholesterol: 89.0 mg
- Sodium: 1,037.3 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.2 g
- Protein: 30.4 g
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