Light garlic cream cheese veggie dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c. light cream cheese1/4 c. fat free buttermilk1 tsp. lemon zest2 T. fresh parsley2 T. fresh chives1 clove garlic1/4 t. kosher salt1/8 t. fresh ground black pepper
put all ingredients in food processor and process to desired consistency but rather smooth. Chill.
Serving Size: 8 1-2 T. servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRITHY3.
Serving Size: 8 1-2 T. servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRITHY3.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 1.8 g
- Cholesterol: 7.5 mg
- Sodium: 120.8 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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