Chili Dog Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Yellow Cornmeal, 1/2 cup Whole Wheat Flour, 1/2 cupGranulated Sugar, 1 Tbls Baking Powder, 2 tspSalt, 1 dashMilk, nonfat, 1/2 cup 1 EggVegetable Oil, 2 tbsp4 cups Chili with beans8 Hot Dogs sliced into coins
Serves 8. Heat oven to 425* Spray an oven safe skillet or baking dish with oil. Pour the chili in the pan and top it with the hot dog pieces. Combine the remaining ingredients in a bowl. Mix well. spoon the cornbread mixture on top of the chili-dog mixture. Bake for 20-25 minutes until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Number of Servings: 8
Recipe submitted by SparkPeople user CLUTTERBUG51.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 19.3 g
- Cholesterol: 70.0 mg
- Sodium: 1,271.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.0 g
- Protein: 16.4 g
Member Reviews
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ALTERNA_EGO
It seems like you could cut a lot of cholesterol and fat using a fat-free cooking spray for the pan instead of oil. I may make this but I will use cornbread using 1/4 cup egg substitute (eggbeaters) and a box of cornbread mix, and maybe with turkey or black bean chili. Will post if it's any good! - 3/13/08