Fruit and Veggie Protein Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
I C Fresh Spinach2/3 C frozen peas1 C Low Fat Strawberry Yogurt1 C Skim Milk1 C frozen strawberries1/2 C frozen Blueberries1 scoop Protein Powder1 Med. Kiwi Peeled1/2 Med. Granny Smith Apple (cored)1 Med. Banana
Directions
place ingredients into blender and blend until smooth

Serving Size: Makes 7 One Cup Servings

Number of Servings: 7

Recipe submitted by SparkPeople user MORETHENAMOM39.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 0.7 g
  • Cholesterol: 5.2 mg
  • Sodium: 97.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.7 g

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