Creamy Pork Chops Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 lean center cut pork chops1 can cream of mushroom soup1 cup uncooked rice3 cups of water
Serves 4. Brown the pork chops in a heavy skillet. In a bowl combine soup and 1 cup of water until smooth. Pour the soup and water over the chops. Sprinkle the rice on top. Bring the soupy water to a boil. Reduce heat to low and simmer for 20 minutes. Serve with your favorite green.
Number of Servings: 4
Recipe submitted by SparkPeople user CLUTTERBUG51.
Number of Servings: 4
Recipe submitted by SparkPeople user CLUTTERBUG51.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 9.9 g
- Cholesterol: 67.2 mg
- Sodium: 539.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.3 g
- Protein: 27.0 g