Fish Taco Bowl with Avocado and Quinoa

Name: Fish Taco Bowl with Avocado and Quinoa Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 365 Organic Quinoa 1 cup; Beans black 1.75 cup (1 can rinsed); Yellow Sweet Corn Canned 1.75 cup (1 can drained); 1 Avocado cubed; 1 Bell Pepper diced; 1 Cup diced red onion; 6 4-oz.Tilapia filets; Salsa .5 cup; 1 Tbs Cumin; 1 Tbs Chili powder; 1 Tbs tsp Cajun seasoning

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

365 Organic Quinoa, 1 cupBeans, black, 1.75 cup (1 can, rinsed)Yellow Sweet Corn, Canned, 1.75 cup (1 can, drained)1 Avocado ,cubed1 Bell Pepper, diced1 Cup diced red onion6 4-oz.Tilapia filetsSalsa, .5 cup1 Tbs Cumin1 Tbs Chili powder1 Tbs tsp Cajun seasoning

Directions

Cook quinoa according to directions on container. Season tilapia on both sides with cumin, chili powder, and cajun seasoning. Grill in a pan, approximately 3 minutes per side, until done. Saute onion and pepper in pan. Then, mix all ingredients together in a bowl!

Serving Size:�6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 371.0
Total Fat: 7.4 g
Cholesterol: 55.0 mg
Sodium: 264.8 mg
Total Carbs: 46.2 g
Dietary Fiber: 9.6 g
Protein: 33.4 g

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Member Reviews

FRANCEENAFTER
Spicy but fantastic. I only had yellow onions and yellow bell peppers, and I omitted the corn. This meal was so filling and satisfying. - 12/30/14