Garlic Parmesan Shrimp Spaghetti Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4c. Spaghetti Squash, cooked & shredded 2t minced garlic 3 oz. cooked shrimp 2T. Butter (room temp)1/4 c. Parmesan Cheese, gratedSalt & Pepper-optional
Cook and shred squash (10 minutes in microwave is easiest). Combine 1/8 c. Parmesan with all ingredients in frying pan and stir fry until browned and heated through. Top with remaining Parmesan and serve warm.
Serving Size: Serves 2 (large servings)
Number of Servings: 2
Recipe submitted by SparkPeople user LOSIN_IT4GOOD.
Serving Size: Serves 2 (large servings)
Number of Servings: 2
Recipe submitted by SparkPeople user LOSIN_IT4GOOD.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 16.5 g
- Cholesterol: 123.8 mg
- Sodium: 465.6 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.3 g
- Protein: 16.2 g
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