Low Fat Pineapple Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1/2 cup cornmeal 1/2 cup whole wheat flour 1/4 teaspoon salt 1/2 cup sugar 3/4 teaspoon baking soda 1/4 cup applesauce 3/4 cup water 1 cup of crushed pineapple in its own juice a bit of non-stick cooking spray
Preheat oven 350 degrees.
1.Stir together first 4 (dry) ingredients in a large bowl.
2.In a different bowl, stir together the remaining (wet) ingredients and then add it to the first bowl of already combined dry ingredients.
3.Mix together gently just until everything is moist.
4.Spoon into lightly oiled muffin tins until they're full.
Bake for 22-30 minutes or until an inserted toothpick comes out clean.
Serves: 18 muffins
Preparation time: 35-45 min
Number of Servings: 18
Recipe submitted by SparkPeople user BKATHERINEH.
1.Stir together first 4 (dry) ingredients in a large bowl.
2.In a different bowl, stir together the remaining (wet) ingredients and then add it to the first bowl of already combined dry ingredients.
3.Mix together gently just until everything is moist.
4.Spoon into lightly oiled muffin tins until they're full.
Bake for 22-30 minutes or until an inserted toothpick comes out clean.
Serves: 18 muffins
Preparation time: 35-45 min
Number of Servings: 18
Recipe submitted by SparkPeople user BKATHERINEH.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 57.4 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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