Banana Bread (with Splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Splenda 1 stick softened butter2 eggs1 1/2 cups all purpose flour1 teaspoon baking SODA1 teaspoon salt1 cup mashed, very ripe bananas1/2 cup reduced fat sour cream2 teaspoons pure vanilla extract
1.Preheat oven to 350 degrees Fahrenheit
2. Grease and flour a 9"x 5" loaf pan.
3. Mix butter and sweetener until creamy.
4. Add eggs and beat well.
5. Sift dry ingredients together and combine with butter/sugar mixture
6. Add bananas, sour cream and vanilla; stir well
7. Pour into a prepared pan.
8. Bake 1 hour and test with toothpick to be sure it comes out clean.
9.Turn out onto a rack and cool.
Serving Size: Makes 1 loaf or 12 slices
Number of Servings: 14
Recipe submitted by SparkPeople user KANGAFISH.
2. Grease and flour a 9"x 5" loaf pan.
3. Mix butter and sweetener until creamy.
4. Add eggs and beat well.
5. Sift dry ingredients together and combine with butter/sugar mixture
6. Add bananas, sour cream and vanilla; stir well
7. Pour into a prepared pan.
8. Bake 1 hour and test with toothpick to be sure it comes out clean.
9.Turn out onto a rack and cool.
Serving Size: Makes 1 loaf or 12 slices
Number of Servings: 14
Recipe submitted by SparkPeople user KANGAFISH.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 8.6 g
- Cholesterol: 51.9 mg
- Sodium: 319.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.0 g
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