Roasted Red Pepper Tofu Salad Dressing & Dip (Spicy) - Mari's

Name: Roasted Red Pepper Tofu Salad Dressing & Dip (Spicy) - Mari''s Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: Silken Tofu 11 oz box; 1 Tbsp raw cashew pieces; Red bell pepper roasted including skin; 4 ounces water; 1 Tbsp (or more to taste) Mrs. Dash Southwestern seasoning; 1 Tbsp lime juice; 1 Tbsp rice vinegar; 1/2 tsp garlic powder; 1 Tbsp fresh cilantro leaves; Pinch of salt; Dash of black pepper; Dash of Stevia powder

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

Silken Tofu, 11 oz box1 Tbsp raw cashew piecesRed bell pepper, roasted, including skin4 ounces water1 Tbsp (or more to taste) Mrs. Dash Southwestern seasoning1 Tbsp lime juice1 Tbsp rice vinegar1/2 tsp garlic powder1 Tbsp fresh cilantro leaves Pinch of saltDash of black pepperDash of Stevia powder

Directions

Remove tofu from the box. Throw all ingredients into a blender and blend at high speed until everything is well-blended. Store unused portion in refrigerator for 5 days.

Serving Size: Makes three 1/4 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ARTGIRLFIFTYSIX.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 96.1
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 81.8 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.2 g
Protein: 7.8 g

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