Cook Yourself Thin Shrimp Mango Tacos - Modified

Name: Cook Yourself Thin Shrimp Mango Tacos - Modified Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Mango Salsa:; 1 cup of mangos diced; 1/2 red onion diced; 1 jalape�o deseeded and diced; Juice of 1/2 lime; fresh cilantro chopped finely; Black Bean mix:; 1 can of black beans drained and rinsed; 1 can of corn drained and rinsed; pinch of cumin; Shrimp:; 12 Shrimps peeled and devained; pinch of cumin; pinch of red pepper; 1 tsp of olive oil; pinch of chipotle seasoning; 1/4 cup of water (or tequila if you can flambe); 3 Whole Wheat Tortillas

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Mango Salsa:1 cup of mangos, diced1/2 red onion, diced1 jalape�o, deseeded and dicedJuice of 1/2 limefresh cilantro, chopped finely Black Bean mix:1 can of black beans, drained and rinsed1 can of corn, drained and rinsedpinch of cuminShrimp:12 Shrimps, peeled and devainedpinch of cuminpinch of red pepper1 tsp of olive oilpinch of chipotle seasoning1/4 cup of water (or tequila if you can flambe)3 Whole Wheat Tortillas

Directions

In a small bowl, combine the mango, jalape�o, onion lime juice and cilantro. Set aside.

In a small saucepan, add beans and corn with a dash of cumin. Stir to combine, cook for 3-4 minutes and set aside.

In a pan, add oil and garlic and let cook for 1 minute. Add shrimp, red pepper, cumin and seasoning. Cook until shrimp are opaque. Add the liquid and cook for another minute.

Assemble taco with 1 tortilla, 3 shrimp and mango sauce. Serve black bean mix on the side.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RINOAANGEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving