Roasted Broccoli & Feta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 heads broccoli, cut into florets2 cups cherry tomatoes1/4 cup, plus 2 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper2 1/2 ounces baby arugula (about 3 large handfuls)4 ounces crumbled feta cheese
Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.
Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
Serving Size: 4 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DCALDON.
Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
Serving Size: 4 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user DCALDON.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 22.5 g
- Cholesterol: 20.2 mg
- Sodium: 331.6 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 8.1 g
- Protein: 11.7 g
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