Pumpkin Bread with Truvia baking blend

Name: Pumpkin Bread with Truvia baking blend Recipe
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 24
Ingredients: 2/3 cup Crisco; 1-1/3 cups Truvia baking blend; 4 eggs; 2 cups canned pumpkin (1-15 oz can); 2/3 cup water; 3-1/3 cups whole wheat flour; 1-1/2 tsp. salt; 1/2 tsp. Baking Powder; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 2 tsps. baking soda; 2/3 cup chopped walnuts.

Minutes to Prepare: 30
Minutes to Cook: 65

Number of Servings: 24

Ingredients

2/3 cup Crisco1-1/3 cups Truvia baking blend4 eggs2 cups canned pumpkin (1-15 oz can)2/3 cup water3-1/3 cups whole wheat flour1-1/2 tsp. salt1/2 tsp. Baking Powder2 tsp. ground cinnamon1 tsp. ground nutmeg2 tsps. baking soda2/3 cup chopped walnuts.

Directions

Preheat oven to 350 degrees. Grease 2-9X4" loaf pans or 3-8x4 ones. Cream Crisco and Truvia together, add eggs one at a time beating well between each, add pumpkin and mix in, carefully add water and mix well on low speed, (mixture is thin at this point and can splash) Sift dry ingredients together. Add to the pumpkin mix a bit at a time and mix together well. Add nuts, (you might have to do this last by hand as the addition of the dry ingredients will make the mixture stiff) Fold into prepared pans and back 65 to 70 minutes until a toothpick inserted comes out clean.

Serving Size: Makes about 24 1/2 inch slices

Number of Servings: 24

Recipe submitted by SparkPeople user NIGHTCLOUD_KLES.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 156.8
Total Fat: 8.8 g
Cholesterol: 39.6 mg
Sodium: 272.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.9 g
Protein: 4.3 g

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