Rhubarb Oatmeal Crumble
- Number of Servings: 20
Ingredients
*Rhubarb, 5 cup, diced Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 4 serving Butter, salted, .5 cupGranulated Sugar, 1 cup
Combine flour, 1/4 t. salt, 1/2 cup sugar. mix together. then cut in 1/2 cup butter. press half of it in a 11 by 7 pan or larger. In sauce pan combine the diced rhubarb, 1 cup of sugar and 1 T. water and 1 t. cinnamon. cook covered slowing till rhubarb is hot and then pour over the oatmeal crust. Sprinkle the rest of the oat mixture over the top. Bake 350 for 3- min.
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user YESWAKKA.
Serving Size: 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user YESWAKKA.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 5.3 g
- Cholesterol: 12.4 mg
- Sodium: 34.0 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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