Chicken and Zucchini Bake
- Number of Servings: 4
Ingredients
2 zucchinis, sliced length wise 2 banana peppers sliced 2 baby bell peppers 3 cooked chicken breast, diced 3 med tomatoes, and 4 plum tomatoes pureed in a food processor for sauce with 1tsp basil 1 tsp oregano 1 tsp garlic powder 1/2 cup mozzarella cheese
Layer zucchini, chicken, peppers and sauce ending with sauce. Bake at 375 for 45 minutes, then top with cheese and bake an additional 15 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DUHANNYELLX.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 3.1 g
- Cholesterol: 53.0 mg
- Sodium: 123.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.9 g
- Protein: 23.6 g
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