Baked Pork Chops
- Number of Servings: 1
Ingredients
Pork chopsRosemaryThymeSalt Pepper
clean pork add rosemary and thyme sprinkle salt and pepper to taste.
Bake in shallow baking pan with enough water so the dont go dry.
Bake 350 for 45 minutes
I foil them half way through then take off and bake remaining time.
Number of Servings: 1
Recipe submitted by SparkPeople user KWALCZ.
Bake in shallow baking pan with enough water so the dont go dry.
Bake 350 for 45 minutes
I foil them half way through then take off and bake remaining time.
Number of Servings: 1
Recipe submitted by SparkPeople user KWALCZ.
Nutritional Info Amount Per Serving
- Calories: 471.1
- Total Fat: 21.2 g
- Cholesterol: 182.5 mg
- Sodium: 154.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.5 g
- Protein: 63.9 g