Rosemary Roasted Potato Salad (WW recipe)
- Number of Servings: 6
Ingredients
1 1/2 pound(s) uncooked red potatoes, scrubbed and cut into 1" pieces2 tsp olive oil1 tsp rosemary, chopped (or a bit more dried and rubbed will do)1 item(s) bell pepper(s), thinly sliced (can also use less if desired), red,1 medium onion(s), chopped1/4 cup(s) fat-free mayonnaise2 tsp balsamic vinegar1 tsp Dijon mustard1/4 tsp kosher salt1/8 tsp black pepper
Preheat the oven to 450. Spray a large rimmed baking sheet with nonstick spray.
Place the potatoes on the baking sheet; add 1 1/2 tsp of the oil, and the rosemary and toss to coat. Arrange the potatoes in a single layer and roast until the bottoms are deep golden and crisp, about 15 minutes.
Meanwhile, toss the bell pepper, onion, and remaining 1/2 tsp oil together in a medium bowl. Add to the baking sheet and bake, turning occassionally, until the potatoes are crisp and the pepper and onion are tender, 15-20 min longer. Let cool 20 min.
Whisk the mayo, vinegar, mustard, salt and pepper together in a largw bowl. Add the ptato mixture and toss to coat.
Serving Size: 1 serving = approx 2/3 C
Number of Servings: 6
Recipe submitted by SparkPeople user TAHITILADY.
Place the potatoes on the baking sheet; add 1 1/2 tsp of the oil, and the rosemary and toss to coat. Arrange the potatoes in a single layer and roast until the bottoms are deep golden and crisp, about 15 minutes.
Meanwhile, toss the bell pepper, onion, and remaining 1/2 tsp oil together in a medium bowl. Add to the baking sheet and bake, turning occassionally, until the potatoes are crisp and the pepper and onion are tender, 15-20 min longer. Let cool 20 min.
Whisk the mayo, vinegar, mustard, salt and pepper together in a largw bowl. Add the ptato mixture and toss to coat.
Serving Size: 1 serving = approx 2/3 C
Number of Servings: 6
Recipe submitted by SparkPeople user TAHITILADY.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 187.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
Member Reviews