Skinnytast Crust-less Summer Zucchini Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz. fresh zucchini (moisture squeezed out)Shallots--.25 cupFresh Chives--3 TPart Skim Mozzarella Cheese--.5 cupParmesan Cheese--2TAP Flour--.5 cupBaking Powder--1t2% Milk--2/3 cupEVOO--1t2 eggssalt--.5tpepper--to tasteCooking Spray
Preheat oven to 400°. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.
Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.
Makes 6-8 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WIDELOADROAD.
Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.
Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.
Makes 6-8 servings.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WIDELOADROAD.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 5.1 g
- Cholesterol: 70.5 mg
- Sodium: 416.2 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.8 g
- Protein: 8.1 g
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