Cilantro, Lime, Jalapeno Hummus with Greek Yogurt
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 cans Chick Peas1 cup non-fat Greek yogurt2 tpsb. Tahinijuice from 1 lime (+zest)2 cloves garlic1/2 cup cilantro (or more for taste)1 jalapeno pepper1/4 c. olive oil
Rinse and drain chickpeas. Reserve about 1/4-1/2 cup of liquid. Mix all ingredients in a bowl. Pour into a food processor (sans reserved liquid) and blend until smooth. Takes multiple batches. Add reserved liquid if needed.
Serving Size: Makes 10 large portions
Number of Servings: 10
Recipe submitted by SparkPeople user PJ4SBERG.
Serving Size: Makes 10 large portions
Number of Servings: 10
Recipe submitted by SparkPeople user PJ4SBERG.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 7.1 g
- Cholesterol: 1.0 mg
- Sodium: 251.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.4 g
- Protein: 6.7 g
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