Cilantro, Lime, Jalapeno Hummus with Greek Yogurt

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cans Chick Peas1 cup non-fat Greek yogurt2 tpsb. Tahinijuice from 1 lime (+zest)2 cloves garlic1/2 cup cilantro (or more for taste)1 jalapeno pepper1/4 c. olive oil
Directions
Rinse and drain chickpeas. Reserve about 1/4-1/2 cup of liquid. Mix all ingredients in a bowl. Pour into a food processor (sans reserved liquid) and blend until smooth. Takes multiple batches. Add reserved liquid if needed.

Serving Size: Makes 10 large portions

Number of Servings: 10

Recipe submitted by SparkPeople user PJ4SBERG.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 7.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 251.7 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.7 g

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