Hot Pasta Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
0.50 cup Parmesan Cheese, grated 12 oz chicken breast, canned in water, drained 0.50 cup green olives 16 oz ronzoni garden delight pasta blend 4 oz kens lite northern italian dressing 1 cup Mushrooms, canned 2 cup bell pepper 1 medium (2-1/2" dia) Onions, raw
Cook pasta according to package directions
Chop onion and peppers
Mix together noodles, chicken, vegetables, olives, beans and dressing
Sprinkle 1 tablespoon parmesan cheese over each serving
Serving Size: makes 8 2-cup servings
Chop onion and peppers
Mix together noodles, chicken, vegetables, olives, beans and dressing
Sprinkle 1 tablespoon parmesan cheese over each serving
Serving Size: makes 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 337.9
- Total Fat: 7.8 g
- Cholesterol: 25.3 mg
- Sodium: 585.8 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.0 g
- Protein: 19.7 g
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