Kheer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cups milk3/4 c rice1/2 c brown sugar1 tsp cinnamon1 tsp cardamom1/2 c raisins1 bayleaf or 1/4 tsp ground bayleaf
combine rice, milk and bayleaf. cook on high til a rolling boil, stirring often. turn down to simmer, still stirring occasionally (milk will have a crust when you stir). Simmer til it thickens (wooden spoon has coating). remove from heat, add all other ingredients(take OUT bayleaf if using whole). stir and refrigerate. Kheer will thicken more as it cools.
Serving Size: 12 servings, more or less
Number of Servings: 12
Recipe submitted by SparkPeople user SEKHMETSAT.
Serving Size: 12 servings, more or less
Number of Servings: 12
Recipe submitted by SparkPeople user SEKHMETSAT.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 2.4 g
- Cholesterol: 10.2 mg
- Sodium: 77.5 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
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