dairy-free pumpkin chiffon pie
- Number of Servings: 8
Ingredients
1 can pumpkin1 graham cracker pie crust1/2 cup sugar1/2 cup brown sugarpumpkin pie spicecinnamonnutmeg1 1/2 cups fat-free cool whip
Layer pumpkin and spinklings of punkpin pie spice in a microwaveable bowl. Microwave on high for 6 minutes. Stir. Mircrowave for another 6 minutes. Add more pumpkin pie spice, cinnamon and nutmeg to taste. Stir in cool whip. Spoon into graham cracker crust and refrigerate at least an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user _HOLLY.
Number of Servings: 8
Recipe submitted by SparkPeople user _HOLLY.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.8 g
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