Ginger Soy Green Beans
- Number of Servings: 1
Ingredients
Ginger RootSesame SeedsGreen BeansSesame OilSoy sauceCanola oil
Boil beans for about 3-5 minutes or until tender.
Heat canola oil in a pan, add garlic and ginger, cook until fragrant. Add cooked green beans, soy sauce, sesame oil and a dash of sesame seeds. Cook for another 3-4 minutes.
Serving Size: Makes 1 half cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user EARTHTONED84.
Heat canola oil in a pan, add garlic and ginger, cook until fragrant. Add cooked green beans, soy sauce, sesame oil and a dash of sesame seeds. Cook for another 3-4 minutes.
Serving Size: Makes 1 half cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user EARTHTONED84.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 15.8 g
- Cholesterol: 0.0 mg
- Sodium: 154.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.7 g
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