Pineapple Crush Chilled Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz. Crushed Pineapple in Juice, Undrained1 oz. JELL-O Vanilla Fat Free Sugar Free Instant Pudding1 cup Cool Whip Lite Whipped Topping, Thawed1 Graham Cracker Pie Crust (9" dia)10 Strawberries, Fresh
1. Mix the pineapple and dry pudding mix.
2. Gently stir in Cool Whip topping.
3. Fill the pie crust with the pudding mixture.
4. Refrigerate for 1 hour.
5. Top with berries and serve.
Serving Size: 8 equal servings
2. Gently stir in Cool Whip topping.
3. Fill the pie crust with the pudding mixture.
4. Refrigerate for 1 hour.
5. Top with berries and serve.
Serving Size: 8 equal servings
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 8.1 g
- Cholesterol: 0.2 mg
- Sodium: 288.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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